Elements of Agricultural Chemistry by Thomas Anderson
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About this eBook
| Author | Anderson, Thomas, 1819-1874 |
|---|---|
| Title | Elements of Agricultural Chemistry |
| Note | Reading ease score: 53.8 (10th to 12th grade). Somewhat difficult to read. |
| Credits |
Produced by Steven Giacomelli, Jeannie Howse, Josephine Paolucci and the Online Distributed Proofreading Team at http://www.pgdp.net. (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University). |
| Summary | "Elements of Agricultural Chemistry" by Thomas Anderson is a scientific publication written in the mid-19th century. The work aims to provide a fundamental understanding of agricultural chemistry, specifically tailored for farmers and those unacquainted with detailed chemical science. It explores essential topics such as the composition and properties of soils, manures, and the key chemical constituents of plants. The opening of the book outlines its purpose and scope, emphasizing the need for a clear understanding of agricultural chemistry in light of advancements in scientific knowledge. Anderson discusses the history of the field and the gradual recognition of the connection between chemistry and agriculture. The introduction lays the foundation for the subsequent chapters, which promise detailed examinations of the organic and inorganic constituents of plants, their absorption, and the implications for agricultural practices. Anderson's writing suggests a thorough and accessible treatment of these essential concepts, aiming to bridge the gap between scientific principles and practical farming. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | S: Agriculture |
| Subject | Agricultural chemistry |
| Category | Text |
| EBook-No. | 24931 |
| Release Date | Mar 28, 2008 |
| Copyright Status | Public domain in the USA. |
| Downloads | 150 downloads in the last 30 days. |
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