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The Story of Crisco
Marion Harris Neil
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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365 Foreign Dishes
Unknown
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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The Ideal Bartender
Tom Bullock
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Sandwiches
S. T. Rorer
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The Jewish Manual
Lady Judith Cohen Montefiore
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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My Pet Recipes, Tried and True
Various
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Food and Health
Lydia E. Pinkham Medicine Company
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The Century Cook Book
Mary Ronald
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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The Curry Cook's Assistant
Daniel Santiagoe
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Mrs. Wilson's Cook Book
Mary A. Wilson
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