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The accomplisht cook
Robert May
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The Compleat Cook
W. M.
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Jewish Manual
Lady Judith Cohen Montefiore
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Human Foods and Their Nutritive Value
Harry Snyder
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The Kitchen Encyclopedia
Anonymous
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The Story of Crisco
Marion Harris Neil
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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English Housewifry
Elizabeth Moxon
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Dressed Game and Poultry à la Mode
Mrs. De Salis
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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The Belgian Cookbook
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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The Khaki Kook Book
Mary Kennedy Core
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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