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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Zimmerblattpflanzen (German)
Udo Dammer
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All About Coffee
William H. Ukers
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Encyclopedia of Needlework
Thérèse de Dillmont
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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The Book of Household Management
Mrs. Beeton
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Pennsylvania Dutch Cooking
Unknown
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The Mechanical Properties of Wood
Samuel J. Record
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Physiologie du goût (French)
Brillat-Savarin
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Needlework Economies: A Book of Mending and Making with Oddments and Scraps
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Theory of Silk Weaving
Arnold Wolfensberger
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A Thousand Ways to Please a Husband with Bettina's Best Recipes
Helen Cowles LeCron and Louise Bennett Weaver
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A guide to modern cookery
A. Escoffier
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Home-made Toys for Girls and Boys
A. Neely Hall
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Cocina moderna (Spanish)
Anonymous
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American Cookery
Various
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The Bacillus of Long Life
Loudon M. Douglas
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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A Dissertation upon Roast Pig
Charles Lamb
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The Cook's Decameron
Mrs. W. G. Waters
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Displaying results 1–25
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