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Parasiten der Honigbiene (German)
Eduard Philibert Assmuss
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Discovery of Oxygen, Part 2
Carl Wilhelm Scheele
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The Phase Rule and Its Applications
Alexander Findlay
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Synthesis of 2-methyl-4-selenoquinazolone, 2-phenylbenzoselenazole, and its derivatives
Yü-Gwan Chen
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The Microscope
Andrew Ross
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Yeast
Thomas Henry Huxley
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Acids, Alkalis and Salts
George Henry Joseph Adlam
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Elements of the Theory and Practice of Chymistry, 5th ed.
Pierre Joseph Macquer
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Heroes of Science: Chemists
M. M. Pattison Muir
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Collezione dell'opere del Cavaliere Conte Alessandro Volta - Tomo I, Parte I (Italian)
Alessandro Volta
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An Introduction to Chemical Science
Rufus P. Williams
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Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances
Joseph Black
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Traité élémentaire de chimie, tome 1
(French)
Antoine Laurent Lavoisier
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The History of Ink, Including Its Etymology, Chemistry, and Bibliography
Thaddeus Davids
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Chemical warfare
Amos A. Fries and Clarence J. West
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An Introductory Course of Quantitative Chemical Analysis
Henry Paul Talbot
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Researches on Cellulose, 1895-1900
C. F. Cross and E. J. Bevan
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Some Experiments Concerning Mercury
Herman Boerhaave
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The Whole Secret Laid Open, Or the Complete Art of Making the Chemical Fulminating Objects,
Anonymous
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The Atomic Fingerprint: Neutron Activation Analysis
Bernard Keisch
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Elements of agricultural chemistry and geology
Jas. F. W. Johnston
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The Dyer's Guide
Thomas Packer
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Die organische Chemie in ihrer Anwendung auf Physiologie und Pathologie (German)
Freiherr von Justus Liebig
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Legal Chemistry
Alfred Naquet
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