Books about Gastronomy (sorted by popularity)
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Displaying results 1–11
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Physiologie du goût (French)
Brillat-Savarin
772 downloads
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The Pleasures of the Table
George H. Ellwanger
337 downloads
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
324 downloads
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
243 downloads
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Cakes & Ale
Edward Spencer
230 downloads
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
188 downloads
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
156 downloads
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The greedy book : A gastronomical anthology
Frank Schloesser
150 downloads
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The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
149 downloads
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Table traits, with something on them
Dr. Doran
141 downloads
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
94 downloads
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Displaying results 1–11
