Books about Cooking -- Early works to 1800 (sorted alphabetically)
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Displaying results 1–6
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Art of Confectionary
Edward Lambert
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Book of Simples
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Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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Compleat Cook
W. M.
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Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Richard Bradley
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libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Displaying results 1–6
