| Author |
Beard, Sidney Hartnoll, 1862-1938 |
| Title |
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
|
| Note |
Reading ease score: 73.3 (7th grade). Fairly easy to read.
|
| Credits |
Produced by Feòrag NicBhrìde, Turgut Dincer and the Online
Distributed Proofreading Team at http://www.pgdp.net
|
| Summary |
"A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet" by Sidney H. Beard is a dietary guide written in the early 20th century. This work focuses on promoting a fruitarian and humane approach to eating, advocating for a diet that prioritizes fruits, vegetables, and legumes while avoiding meat and animal products. The book aims to enlighten readers on the benefits of a natural diet both for personal health and for the welfare of animals. The opening of the guide introduces the author’s dedication to addressing the evolving consciousness regarding diet. Beard emphasizes the increasing recognition of how food impacts physical, mental, and spiritual health. He outlines the purpose of the book, which is to provide practical, reliable information to those seeking to transition to a more compassionate and healthful way of eating. The emphasis is placed on the merits of a fruitarian diet, including personal testimonies and scientific insights that support this lifestyle, while preparing the reader for the practical advice and recipes to follow. (This is an automatically generated summary.)
|
| Language |
English |
| LoC Class |
TX: Technology: Home economics
|
| Subject |
Cooking
|
| Subject |
Vegetarian cooking
|
| Subject |
Diet
|
| Subject |
Vegetarianism
|
| Category |
Text |
| EBook-No. |
43943 |
| Release Date |
Oct 13, 2013 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
212 downloads in the last 30 days. |
|
Project Gutenberg eBooks are always free!
|
