The Stag Cook Book: Written for Men by Men by Carroll Mac Sheridan

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/48695.html.images 290 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/48695.epub3.images 281 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/48695.epub.images 277 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/48695.epub.noimages 169 kB
Kindle https://www.gutenberg.org/ebooks/48695.kf8.images 442 kB
older Kindles https://www.gutenberg.org/ebooks/48695.kindle.images 369 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/48695.txt.utf-8 203 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/48695/pg48695-h.zip 250 kB
There may be more files related to this item.

About this eBook

Editor Sheridan, Carroll Mac, 1889-
LoC No. 22021919
Title The Stag Cook Book: Written for Men by Men
Credits Produced by Emmy and the Online Distributed Proofreading
Team at http://www.pgdp.net (This file was produced from
images generously made available by The Internet Archive)
Summary "The Stag Cook Book: Written for Men by Men" by Carroll Mac Sheridan is a collection of culinary recipes and anecdotes aimed at men looking to enhance their cooking skills, likely written in the early 20th century. The book addresses a male audience, consisting of bachelors and married men alike, and presents a playful approach to cooking, emphasizing that men are quite capable in the kitchen, often facing the challenge of cooking amidst societal expectations. At the start of this engaging cookbook, Sheridan elaborates on the importance of cooking for men, deftly mixing humor with practical advice. The introduction features various contributors, including the likes of Warren G. Harding and Charlie Chaplin, sharing their favorite recipes, further establishing a sense of camaraderie among male cooks. The recipes range from straightforward dishes like Wabash Valley Steak and Onion Clam Chowder to more elaborate offerings, each accompanied by delightful storytelling that reflects the contributors' personalities and culinary philosophies. The opening portion sets a tone that is both lighthearted and encouraging, making it an inviting read for anyone interested in refining their cooking abilities. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking
Subject Cookbooks
Subject Celebrities -- United States
Category Text
EBook-No. 48695
Release Date
Copyright Status Public domain in the USA.
Downloads 77 downloads in the last 30 days.
Project Gutenberg eBooks are always free!