Coffee and chicory : Their culture, chemical composition, preparation for…
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About this eBook
Author | Simmonds, P. L. (Peter Lund), 1814-1897 |
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LoC No. | 15007919 |
Title | Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer |
Credits |
Produced by Chris Curnow, Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
Language | English |
LoC Class | SB: Agriculture: Plant culture |
Subject | Food adulteration and inspection |
Subject | Coffee |
Subject | Chicory |
Category | Text |
EBook-No. | 57340 |
Release Date | Jun 16, 2018 |
Most Recently Updated | Jan 24, 2021 |
Copyright Status | Public domain in the USA. |
Downloads | 268 downloads in the last 30 days. |
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