| Creator |
Royal Baking Powder Company |
| Title |
Royal fruit gelatin suggestions
|
| Original Publication |
United States: Royal Baking Powder Co., 1926.
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| Note |
Reading ease score: 72.5 (7th grade). Fairly easy to read.
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| Credits |
Lisa Corcoran, Stephen Hutcheson, Bob Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net
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| Summary |
"Royal Fruit Gelatin Suggestions" by the Royal Baking Powder Company is a culinary guidebook published in the early 20th century. This informative text serves as a comprehensive collection of recipes and suggestions for preparing various types of fruit-flavored gelatins, highlighting their delightful flavors and versatility as dessert options. The book emphasizes the quality and flavor of Royal Fruit Gelatin, boasting of its natural fruit essences and appealing textures. It provides various recipes for both sweet and savory dishes, including suggestions for salads, parfaits, and whipped desserts. Readers can find detailed instructions on how to prepare their gelatins, from basic clear jellies to more complex molded fruit designs. With a focus on ease of preparation and engaging presentation, the guide caters to both novice cooks and experienced bakers looking to add a refreshing touch to their menu. Overall, "Royal Fruit Gelatin Suggestions" offers a charming and practical approach to using gelatin in everyday cooking. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
TX: Technology: Home economics
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| Subject |
Salads
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| Subject |
Desserts
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| Subject |
Gelatin
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| Subject |
Cooking (Gelatin)
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| Subject |
Molded dishes (Cooking)
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| Category |
Text |
| EBook-No. |
71670 |
| Release Date |
Sep 17, 2023 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
75 downloads in the last 30 days. |
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