| Author |
Edwords, Clarence E. (Clarence Edgar), 1856- |
| Title |
Bohemian San Francisco
Its restaurants and their most famous recipes—The elegant art of dining.
|
| Credits |
Produced by David A. Schwan
|
| Summary |
"Bohemian San Francisco" by Clarence E. Edwords is a historical account written in the early 20th century. The book explores the vibrant culinary scene of San Francisco, specifically focusing on its eclectic restaurants and the unique recipes that have contributed to its reputation as a gastronomic paradise. Edwords celebrates the city's Bohemian spirit, intertwining stories of the past with insights into the dining culture that has flourished in this iconic metropolis. The opening of "Bohemian San Francisco" sets a lively tone, revealing Edwords' dedication to capturing the essence of the city's dining experience. It introduces readers to the joy of dining in San Francisco, where eating becomes an art form and a communal activity, shaped by diverse international influences. Through anecdotes and personal experiences, he fondly reminisces about the various culinary delights encountered in the city's many restaurants, reflecting a deep appreciation for the city's gastronomic history while hinting at the elaborate dishes and captivating personalities that define its Bohemian culture. (This is an automatically generated summary.)
|
| Language |
English |
| LoC Class |
F850.5: United States local history: Pacific States
|
| Subject |
Cooking
|
| Subject |
Hotels -- California -- San Francisco
|
| Category |
Text |
| EBook-No. |
9464 |
| Release Date |
Dec 1, 2005 |
| Most Recently Updated |
Mar 22, 2015 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
38 downloads in the last 30 days. |
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