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How and When to Be Your Own Doctor
Steve Solomon and Isabel A. Moser
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Foods and Their Adulteration
Harvey Washington Wiley
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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The Healthy Life, Vol. V, Nos. 24-28
Various
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How to Eat: A Cure for "Nerves"
Thomas C. Hinkle
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Science and Practice in Farm Cultivation
James Buckman
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The grapes of New York
U. P. Hedrick
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Health, Happiness, and Longevity
Louis Philippe McCarty
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Overweight and Underweight
Metropolitan Life Insurance Company
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Foods; nutrition and digestion
Susanna Cocroft
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Margaret Mahaney Talks About Turkeys
Margaret Mahaney
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The Farm That Won't Wear Out
Cyril G. Hopkins
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Veien til Skjønhed, Sundhed og et Langt Liv (Norwegian)
Boyd Laynard
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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So sollt ihr leben! Winke und Rathschläge für Gesunde und Kranke... (German)
Sebastian Kneipp
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A vénülés elhárítása és az élet meghosszabbítása
(Hungarian)
Arnold Lorand
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A Handbook of Health
Woods Hutchinson
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure
J.-F. Dancel
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
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Drug Plants Under Cultivation
W. W. Stockberger
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The Laurel Health Cookery
Evora Bucknum Perkins
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