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The Complete Herbal
Nicholas Culpeper
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The Fasting Cure
Upton Sinclair
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Letter on Corpulence, Addressed to the Public
William Banting
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Science in the Kitchen
E. E. Kellogg
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The Chemistry of Food and Nutrition
A. W. Duncan
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The Care and Feeding of Children
L. Emmett Holt
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Right Use of Lime in Soil Improvement
Alva Agee
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Human Foods and Their Nutritive Value
Harry Snyder
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A Vindication of Natural Diet.
Percy Bysshe Shelley
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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Margaret Mahaney Talks About Turkeys
Margaret Mahaney
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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The Natural Food of Man
Hereward Carrington
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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Fletcherism: What It Is; Or, How I Became Young at Sixty
Horace Fletcher
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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The grapes of New York
U. P. Hedrick
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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Civics and Health
William H. Allen
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Veien til Skjønhed, Sundhed og et Langt Liv (Norwegian)
Boyd Laynard
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The Ethics of Diet
Howard Williams
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How and When to Be Your Own Doctor
Steve Solomon and Isabel A. Moser
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Displaying results 1–25
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